I am a dedicated and highly analytical Food Safety Specialist with over seven years of professional experience in ensuring compliance with sanitation and food safety regulations. My strong attention to detail and exceptional auditing skills have consistently ensured the highest standards of food safety and quality control in various production environments. I hold a Bachelor’s degree in Food Science and the NEHA Certified Professional – Food Safety (CP-FS) credential, demonstrating my commitment to excellence in this field.

Throughout my career, I have developed a deep understanding of batch mixing, in-process quality assurance (IPQA), and various aspects of product variation control such as moisture, weight, thickness, hardness, and friability. My roles have allowed me to collaborate closely with cross-functional teams to implement and maintain stringent safety protocols and standards.

In addition to my technical expertise, I possess excellent communication and interpersonal skills, enabling me to effectively educate and inform staff on best practices in food safety. My proficiency in Microsoft Office Suite and data analysis tools further supports my ability to analyze complex data and implement effective solutions.

I am passionate about ensuring the safety and quality of food products and am always eager to contribute my skills and knowledge to drive continuous improvement in food safety practices.